Enjoy a delicious and fluffy cake, baked to perfection, sweetened with monk fruit, and ready to delight your senses.


Ingredients
- 1/2 cup of almond butter
- 1/4 cup of Monk Fruit
- 1 tsp of vanilla
- 1 tbsp of avocado oil
- 1/4 cup of hazelnut milk
- 1/4 cup of cassava flour
- 1/4 cup of cocoa powder
- 1/2 tsp of baking soda
- 1/8 tsp of salt
Preparation
- Grease a baking pan and preheat the oven to 180°C (355°F).
- Mix the wet ingredients until the Monk Fruit is as dissolved as possible.
- Incorporate the dry ingredients into the wet mixture.
- Bake in the oven for about 15 minutes, or until a toothpick inserted comes out clean.
- Recipe by Inés Gammon (@inesmbg).
Did you know?
El Seed Cycling o Ciclo de Semillas, es básicamente el consumo de ciertas semillas densas en nutrientes, en momentos específicos del ciclo menstrual.

Fiber: 6 g
Fat: 32 g
Sugar: 1 g
Proteins: 6 g
Carbohydrates: 14 g
Calories: 360 g
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