Chickpea Bread Recipe

If you miss bread, you can try this chickpea bread alternative.

Side dish
Low in Histamines
Celiac
Paleo
Vegetarian
1 hout
portions
porción
Easy

Ingredients

For 6 bread rolls:

2 ½ cups chickpea flour

2 teaspoons grain-free baking powder

¾ teaspoon fine sea salt

½ teaspoon baking soda

2 tablespoons ground flaxseed

Approximately 2 ½ cups water

1 tablespoon apple cider vinegar (for Histamine Protocol, cream of tartar can be used instead)

⅓ cup whole psyllium husks

2 tablespoons date syrup (optional)

Sesame seeds for topping

Preparation

In a bowl, combine the dry ingredients, except for the psyllium husks.

In a separate bowl, combine the wet ingredients and the psyllium husks. Let it sit for 5 minutes until it reaches a gel-like consistency.

Combine the wet and dry ingredients. Wet your hands and add 1/6 of the dough to each section of a bun pan.

Bake in a preheated oven at 325°F (160°C) for 50 minutes. Remove and let cool before slicing.

Vinegar Substitutes:

You can substitute vinegar with cream of tartar.

You can also use lemon juice instead of vinegar, using twice the amount.

If you need a non-acidic alternative, you can use ¾ teaspoon of cream of tartar and 2 tablespoons of water. Combine the cream of tartar with the dry mix and mix well.

Did you know?

Las personas que se encuentran dentro de los TEA (Transtornos del Espectro Autista) suelen presentar diversas manifestaciones gastrointestinales.

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Chickpea Bread
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Chickpea Bread

If you miss bread, you can try this chickpea bread alternative.

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Low in Histamines
Celiac
Paleo
Vegetarian
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Chickpea Bread

Ingredientes

For 6 bread rolls:

2 ½ cups chickpea flour

2 teaspoons grain-free baking powder

¾ teaspoon fine sea salt

½ teaspoon baking soda

2 tablespoons ground flaxseed

Approximately 2 ½ cups water

1 tablespoon apple cider vinegar (for Histamine Protocol, cream of tartar can be used instead)

⅓ cup whole psyllium husks

2 tablespoons date syrup (optional)

Sesame seeds for topping

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Sobre NutriWhite

Somos una organización internacional enfocada en la Inmunonutrición, conformada por especialistas expertos (nutricionistas y médicos).

Compartir

In a bowl, combine the dry ingredients, except for the psyllium husks.

In a separate bowl, combine the wet ingredients and the psyllium husks. Let it sit for 5 minutes until it reaches a gel-like consistency.

Combine the wet and dry ingredients. Wet your hands and add 1/6 of the dough to each section of a bun pan.

Bake in a preheated oven at 325°F (160°C) for 50 minutes. Remove and let cool before slicing.

Vinegar Substitutes:

You can substitute vinegar with cream of tartar.

You can also use lemon juice instead of vinegar, using twice the amount.

If you need a non-acidic alternative, you can use ¾ teaspoon of cream of tartar and 2 tablespoons of water. Combine the cream of tartar with the dry mix and mix well.

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Side dish
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Low in Histamines
#
Celiac
#
Paleo
#
Vegetarian
Side dish
Low in Histamines
Celiac
Paleo
Vegetarian