Enjoy a delicious and fluffy almond cake with a hint of cocoa, cinnamon, and ginger — perfect for sweetening up your afternoons.
Ingredients
- 2 cups almond flour
- 1/2 cup cocoa powder
- 2 cups sweetener
- 1 cup ghee
- 5 eggs
- 1 cup plant-based milk
- 1 teaspoon vanilla extract
- 1 teaspoon grain-free baking powder
- 4 teaspoons cinnamon
- 2 teaspoons ground ginger
Preparation
- Preheat the oven to 325°F (163°C).
- Grease a 9-inch pan.
- In a bowl, whisk the ghee and sweetener using an electric mixer.
- Add the eggs one at a time.
- Incorporate the sifted almond flour along with the baking powder.
- Add the plant-based milk, vanilla extract, cocoa powder, cinnamon, and ginger.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
Did you know?
El Seed Cycling o Ciclo de Semillas, es básicamente el consumo de ciertas semillas densas en nutrientes, en momentos específicos del ciclo menstrual.
Flour: 144 g
Cocoa: 2 g
Sweetener: 0 g
Ghee: 200 g
Eggs: 25 g
Milk: 4 g
Vainilla: 0 g
Powder: 0 g
Cinnamon: 0 g
Ginger: 0 g
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