Cauliflower Fried Rice Recipe

 
• 340 grams of cauliflower rice
• 1 shredded chicken breast
• ½ white onion, diced
• 1 grated carrot
• 2 crushed garlic cloves
• 1 small head of broccoli, chopped into small pieces
• 1 cup of purple cabbage, thinly sliced
• 2 beaten eggs
• 4 scallion stalks (both white and green parts)
• ¼ cup finely chopped cilantro
• 1 tablespoon sesame oil
• 3 tablespoons coconut aminos
• Salt to taste
• Black and white sesame seeds to taste

• Heat a pan over medium-high heat with a little olive oil and sauté the onion, garlic, and scallions.
• Next, add the broccoli and stir-fry.
• Add the beaten eggs and mix well.
• Add the shredded chicken, carrot, purple cabbage, sesame oil, coconut aminos, and salt to taste.
• Finally, add the cauliflower rice. Cook until it thaws.
• Remove from heat, add cilantro and black and white sesame seeds.

Recipe by Cristina Benedetti (@lacocinaholistica)

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