Delicious chocolate chip cupcakes, soft and fluffy—perfect for sweetening any occasion.
Ingredients
- 1 cup natural almond butter (unsweetened)
- 2 eggs
- 2 medium bananas
- 1/2 tsp baking soda
- 2 tbsp honey
- 1 tsp vanilla extract
- Chocolate chips
Preparation
- Place all the ingredients (except the chocolate chips) in a blender.
- Blend for approximately 3 minutes.
- Pour the mixture into a cupcake mold.
- Add the chocolate chips to the batter.
- Bake at 400°F (200°C) for 8 to 9 minutes.
Recipe by @cook4purpose.
Did you know?
1. Snack saludable de mix de frutos secos, 2. Brochetas de fruta, 3. Chips de zanahoria, 4. Jugo verde, 5. Garbanzos crujientes, 6. Pudin de aguacate...
Fat: 56 g
Proteins: 16 g
Carbohydrates: 48 g
Fiber: 8 g
Sugar: 24 g
Calories: 720 kcal
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