Chocolate Crepes with Banana Topping and Chocolate Syrup Recipe

For the crepes:

• 1 heaping tablespoon of cassava flour
• 2 tablespoons of coconut flour
• 1 tablespoon of cocoa powder
• 1 egg
• A touch of vanilla
• 1 banana

For the syrup:

• 3/4 cup of water
• 3/4 cup of stevia
• 1/2 cup of cocoa powder
• A touch of vanilla

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For the crepes: In a bowl, mix the two flours with the cocoa powder.

• Then, add an egg, a splash of vanilla, and stir until the mixture is smooth.
• Finally, pour the mixture into a non-stick pan, spread it evenly, and set the heat to low.
• Cook for about 3 minutes on each side.

For the syrup: In a saucepan, combine the cocoa powder, stevia, and water.

• 1/2 cup of cocoa powder
• Stir over medium heat until you get a smooth mixture.
• Once bubbles form, remove from heat and let it cool.

Recipe by @valrosal