Enjoy a delicious and creamy chocolate mousse made with almond milk, topped with nuts, coconut, and shredded chocolate—perfect for sweetening your special moments.
Ingredients
- 3 avocados (240 grams)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup 72% dark chocolate (1 bar)
- 1/2 tsp vanilla extract
- 1/4 cup powdered erythritol or your preferred powdered sweetener
- Pinch of salt
- Almond milk, as needed to reach desired consistency
- Finely chopped nuts
- Shredded coconut
Preparation
- In a double boiler, melt the chocolate bar.
- Add all the ingredients to a blender.
- Gradually add the almond milk until you reach the desired consistency.
- Transfer the mousse to a piping bag and fill small serving cups.
- Decorate with chopped nuts, shredded coconut, and grated chocolate.
- Refrigerate for at least 1 hour before serving.
Did you know?
La dieta cetogénica tiene diferentes aplicaciones para patologías como la epilepsia y el cáncer. Sin embargo, la función tiroidea puede verse afectada.
Fiber: 24 g
Fat: 48 g
Carbohydrates: 36 g
Proteins: 12 g
Calories: 600 kcal
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