Make some delicious fried meatballs, crispy on the outside and juicy on the inside, perfect to enjoy on any occasion.
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Ingredients
- Ground beef: 300g
- Chopped assorted vegetables: 2 cups
- Egg yolks: 3
- #OkNutriWhite flour (gluten-free and cereal-free) for consistency: 1/2 cup
- Coconut oil: 1 cup
Preparation
- Mix all the ingredients in a bowl.
- Knead the meat and form small meatballs.
- Heat the oil and fry the meatballs until golden.
- Drain the meatballs and they’re ready to serve!
Did you know?
La dieta carnívora se caracteriza porque solamente se consumen productos de origen animal; es decir, carnes y órganos o vísceras de animales, huevos y lácteos. Se excluyen todos los alimentos de origen vegetal: frutas, verduras, cereales y tubérculos.
Protein: 45 g
Fat: 60 g
Carbohydrates: 30 g
Fiber: 6 g
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