Make your own chocolate truffles filled with your favorite flavors — easy and delicious!
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Ingredients
- 1 bar of 72% (or higher) sugar-free chocolate
- Almond butter
- Pecan butter
- Cashew butter
- Coconut dulce de leche
Preparation
- Melt the chocolate using a double boiler.
- Fill the mold with a small amount of chocolate and let it thicken slightly.
- Add the filling of your choice.
- Pour more chocolate on top and level it with the help of a spatula.
- Refrigerate until the chocolate hardens.
It’s a super easy way to make your own truffles, and you can fill them with whatever you like best!
Did you know?
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Fiber: 0 g
Sugar: 0 g
Fat: 0 g
Protein: 0 g
Carbohydrates: 0 g
Calories: 0 kcal
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