Disfruta de una deliciosa calabaza horneada con cebollín picado, sal y pimienta, que se dora perfectamente en el horno.
Ingredients
- ½ calabaza/auyama
- 1/3 taza de cebollín picado
- Sal marina al gusto
- Pimienta al gusto
Preparation
- Hornea la calabaza/auyama con la piel por 1 hora.
- Una vez lista retira la pulpa y aplasta con el cebollín picado sal y pimienta y vuelve a hornear hasta dorar.
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