Make some delicious scallion and cheese scones, golden and fluffy, perfect to accompany any meal.
Ingredients
- 1 ⅓ cups buckwheat flour
- 1/4 cup cassava starch (yuca starch)
- 1 ½ tablespoons olive oil
- 3 tablespoons ground flaxseed
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup warm water
- 1 scallion, chopped into small pieces
- 40g grated buffalo hard cheese (can be replaced with another ingredient)
Preparation
- In a bowl, mix all the dry ingredients (flours, salt, baking soda).
- Make a well in the center and add the oil, vinegar, and warm water. Mix with a silicone spatula until all ingredients are combined.
- Knead until a dough ball forms and let it rest for 5 minutes.
- Add the scallions and cheese, then knead again until fully incorporated. Let it rest for another 5 minutes.
- Place the mixture on a greased baking tray and form a circle about 2 cm high.
- With a wet knife, cut into 6 or 8 pieces.
- For the glaze, beat the oil with water until it forms a creamy mixture and brush it over the dough.
- Bake at 180°C (350°F) for 45 minutes. If you want them more golden, bake for a few more minutes.
Did you know?
Existen dos tipos de leches A1 y A2 y la diferencia está en una sola proteína, llamada betacaseína. La A1 contiene la betacaseína A1 y la leche A2 contiene la betacaseína A2.
Fiber: 24 g
Proteins: 8 g
Fat: 12 g
Carbohydrates: 60 g
Calcium: 120 mg
Iron: 3 mg
Vitamin C: 0 mg
Vitamin A: 0 IU
Calories: 400 kcal
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