Prepara una deliciosa carne cocinada a fuego lento con una combinación de ingredientes exquisitos, y añade unos plátanos caramelizados que le darán un toque irresistible.
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Ingredients
- 3 plátanos verdes
- ½ Kg de carne con hueso
- Sal al gusto
- 2 cdas de sofrito casero
- ½ cdita de orégano
- 2 hojas de cilantro
- 1 cdita de aceite de oliva
Preparation
- Cocina la carne por 30 minutos con todos los ingredientes.
- Agrega los plátanos, y cocina hasta que ablanden.
Did you know?
Carne: 500 g
Plátanos: 3 unidades
Sal: al gusto
Sofrito casero: 2 cdas
Orégano: ½ cdita
Cilantro: 2 hojas
Aceite de oliva: 1 cdita
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